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Lemon Gravy

Ingredients

• 2 Tbsp Butter
• 4 tsp flour
• ³⁄₄ cup milk
• 2 Tbsp lemon juice
• ¹⁄₄ tsp salt
• ¹⁄₈ tsp cayenne pepper powder

Directions

1. Melt butter in saucepan over medium heat.
2. Stir in flour to form a smooth paste. Gradually stir in milk.
3. Bring to boil over medium heat, stirring constantly.
4. Cook for 2 minutes or until thickened.
5. Remove from heat and stir in lemon juice, salt, and cayenne.

Notes

Serve over fresh fried salmon patties.

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Tags - supper - dinner - sides - gravy - sauces - vegetarian -

Ingredients - butter - flour - milk - salt - pepper - cayenne - lemon -