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Lemon Icebox Pie

Ingredients

• 1 graham cracker pie crust
• 16oz whipped topping
• 14 oz sweetened condensed milk
• ¹⁄₃ cup lemon juice

Directions

1. Mix whipped topping, sweetened condensed milk, and lemon juice.
2. Pour into pie crust.
3. Refrigerate overnight or at least 2 hours.

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Tags - dessert - dairy - pies -

Ingredients - graham crackers - lemon - whipped topping - sweetened condensed milk -