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Oatmeal Raisin Cookies

Ingredients

• 1 ¹⁄₄ cups all-purpose flour
• ¹⁄₂ tsp salt
• ¹⁄₂ tsp cinnamon
• ¹⁄₄ tsp baking soda
• 1 cup firmly packed brown sugar
• ¹⁄₂ cup butter or margarine, softened
• 1 egg
• ¹⁄₂ tsp vanilla
• ¹⁄₄ cup milk
• 1 cup rolled oats
• ³⁄₄ cup raisins
• ¹⁄₂ cup pecans or walnuts, chopped

Directions

1. Preheat oven to 375°F.
2. In a small bowl, combine flour, salt, cinnamon, and baking soda. Set aside.
3. In a large bowl, combine brown sugar and butter. Beat until creamy.
4. Beat egg and vanilla into large bowl until light and fluffy.
5. Stir in milk into large bowl.
6. Add flour mixture from small bowl to creamed mixture in large bowl. Blend well.
7. Add rolled oats to mixture. Blend well.
8. Stir in raisins and nuts.
9. Drop by teaspoonfuls onto ungreased cookie sheets.
10. Bake for 8-10 minutes or until lightly browned.

Makes 4 dozen cookies.

Notes

Obtained from the side of a Domino Light Brown Sugar bag.

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Tags - pastries - cookies - vegetarian -

Ingredients - flour - salt - cinnamon - baking soda - sugar - brown sugar - butter - margarine - egg - vanilla - milk - raisins - nuts - walnuts - pecans -