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Vegetable Soup

Ingredients

• 1 lb ground beef
• 30 oz diced tomatoes, undrained
• 45 oz (3 cans) mixed vegetables
• ¹⁄₂ tsp salt
• ¹⁄₂ tsp ground black pepper
• ¹⁄₂ tsp instant beef bouillon granules

Directions

1. Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink.
2. Drain off grease and pour meat into the tomato juice, mixed vegetables, and bouillon granules.
3. Salt and pepper to taste.
4. Reduce heat to low and let simmer for 30 minutes.

Make it vegetarian or vegan...

Omit the beef. I've had it both ways, it tastes just as good.

Make it fancy!

Ingredients

• 2 lbs ground beef
• 46 oz tomato juice
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, diced
• 14 oz whole kernel corn
• 14 oz green beans
• 14 oz okra, chopped
• 14 oz green beans
• 14 oz butter beans
• ¹⁄₂ tsp garlic powder
• ¹⁄₂ tsp sea salt
• ¹⁄₂ tsp ground black pepper
• 1 pinch ground ginger

Directions

1. Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink.
2. Drain off grease and pour meat into the tomato juice.
3. Add the onion, carrots, potatoes, corn, green beans, ginger, and garlic. Salt and pepper to taste.
4. Reduce heat to low and let simmer for 1 hour.

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Tags - dinner - supper - soup - vegetables - vegetarian - vegan -

Ingredients - beef - tomato - onion - carrot - potato - corn - green beans - okra - butter beans - bouillon - ginger - salt - pepper -