• Home
• Recipes
• Ingredients
• Contact
• RSS

Mashed Potatoes

Ingredients

• 6 red russet potatoes, or 3 brown baking potatoes, peeled and cubed
• ¹⁄₄ cup milk
• ¹⁄₄ cup butter
• ¹⁄₄ cup sour cream
• ³⁄₄ tsp salt
• ¹⁄₂ tsp ground black pepper

Directions

1. Place potatoes in a saucepan and cover with water.
2. Bring to a boil. Cook for 20-25 minutes or until very tender. Drain well.
3. Add milk, butter, sour cream, salt, and pepper.
4. Mix and mash until light and fluffy.

---

Tags - dinner - supper - sides - vegetarian -

Ingredients - potato - milk - butter - sour cream - salt - pepper -