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Fried Okra

Ingredients

• 10 okra pods, sliced
• 1 egg, beaten
• 1 cup cornmeal
• ¹⁄₄ tsp salt
• ¹⁄₄ tsp ground black pepper
• ¹⁄₂ cup vegetable oil

Directions

1. In a small bowl, soak okra in egg for 5-10 minutes.
2. In a medium bowl, combine cornmeal, salt, and pepper.
3. Heat oil in a large skillet over medium-high heat.
4. Dredge okra in the cornmeal mixture, coating evenly.
5. Carefully place okra in hot oil. Stir continuously.
6. Reduce heat to medium when okra first starts to brown and cook until golden.
7. Drain on paper towels.

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Tags - dinner - supper - sides - vegetarian -

Ingredients - okra - oil - salt - pepper - cornmeal -