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Chili

Ingredients

• 1 lb ground beef (or stew meat or beef tips)
• 29 oz Light Red Kidney Beans
• 29 oz Dark Red Kidney Beans
• 14.5 oz diced tomatoes, undrained
• 14.5 oz tomato sauce
• ¹⁄₄ cup diced onion
• 1 large jalapeño pepper
• 1 small habanero pepper
• 2 Tbsp chili powder
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp cocoa powder
• 1 tsp salt
• ¹⁄₂ tsp black pepper
• ¹⁄₈ tsp ground cayenne pepper
• 1 Tbsp Worcestershire sauce

Directions

1. Brown and crumble meat. Drain.
2. Mix beans, tomatoes, and sauce into large pot.
3. Add meat and seasonings. Stir well.
4. Bring to a boil, cover, let simmer for 45 minutes.

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Tags - dinner - supper - soup - chili -

Ingredients - beans - kidney beans - tomato - onion - pepper - cayenne - garlic - oregano - salt - pepper - Worcestershire sauce -