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Chicken Casserole

Ingredients

• 1 lb chicken breast
• 2 Tbsp sour cream
• 16 oz cream of mushroom soup
• 16 oz cream of chicken soup
• 16 oz mixed vegetables
• 2 stacks Ritz crackers
• ¹⁄₈ tsp salt
• ¹⁄₈ tsp pepper

Directions

1. Cook chicken breast. Cut chicken into one-half-inch pieces.
2. Mix soups, sour cream, salt, and pepper together in a large baking dish. Drain mixed vegetables and stir into mixture. Add chicken. Mix well.
3. Crumble Ritz crackers over the top of the cassarole.
4. Cook cassarole for 25-30 minutes at 350°F.

Notes

All the goods of a pot pie without the hassle of a pie crust.

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Tags - supper - dinner - casserole - meat - vegetables -

Ingredients - chicken - sour cream - mushroom - peas - carrot - potato - corn - salt - pepper -