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Bagel Pizza

Ingredients

• 6 plain or everything bagels
• 4 oz shredded mozzarella cheese
• 4 oz shredded "fiesta" cheese (montery jack, cheddar, asadero, quesadilla)
• 8 oz tomato sauce
• 60 slices of pepperoni
• 12 slices of Canadian bacon
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• ¹⁄₄ tsp ground black pepper
• ¹⁄₄ tsp garlic powder
• ¹⁄₂ small onion, chopped, or ¹⁄₄ tsp dried chopped onion
• ¹⁄₄ tsp Italian seasoning (basil, marjoram, thyme, rosemary, savory, oregano)
• ¹⁄₄ tsp dried parsley

Directions

1. Preheat oven to 400°F.
2. In a bowl, mix tomato sauce with ground black pepper, garlic powder, onion, Italian seasoning, and parsley. Set aside. (Or, substitute with 8 oz of pizza sauce bought from the store.)
3. Place bagels on baking sheet, rounded side down and sliced side up.
4. Place a single pepperoni slice over the hole of each bagel.
5. Spread pizza sauce evenly over tops of bagels.
6. Sprinkle mozzarella cheese over bagels.
7. Layer remaining pepperoni slices, Canadian bacon (chopped or whole), bell peppers, and fiesta cheese.
8. Bake for 20 minutes or until cheese is lightly browned.

Notes

I'll be honest, I don't measure the seasonings. I split the bagels, spread out the tomato sauce, and then I sprinkle each seasoning over the top until it looks right.

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Tags - supper - pizza -

Ingredients - bagel - cheese - mozzarella - montery jack - cheddar - asadero - quesadilla - tomato - pepperoni - bell pepper - pepper - onion - basil - marjoram - thyme - rosemary - savory - oregano - parsley -